The Perfect Recipe: Cedar Plank Salmon

Are you looking to elevate your cooking game with a dish that combines delicious woodland flavors with the freshness of salmon? Look no further than Cedar Plank Salmon! This recipe not only impresses with its presentation but also delights the taste buds with its smoky and aromatic essence.

Ingredients:

• 1 cedar plank
• 4 salmon fillets
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
• 1 lemon, sliced
• Salt and pepper to taste

Instructions:

1. Soak the cedar plank in water for at least 1 hour.
2. Preheat your grill to medium-high heat.
3. Place the salmon fillets on the cedar plank.
4. In a small bowl, mix the olive oil, minced garlic, and dill. Brush this mixture over the salmon.
5. Top the salmon with lemon slices and season with salt and pepper.
6. Place the cedar plank on the grill and cover. Cook for about 15-20 minutes or until the salmon is cooked through.
7. Once done, serve hot and enjoy the amazing flavors!

Whether you're hosting a dinner party or simply craving a special meal, Cedar Plank Salmon is sure to be a hit. The cedar adds a unique earthy taste to the salmon, making it a standout dish that will have your guests asking for seconds.

Try out this recipe today and transport your taste buds to the heart of the woodland with every bite!